A Year In London

Sunday, March 11, 2007

Chinese New Year Eve


This is our spread for New Year's Eve ... some of the dishes are compliments from Qin Qi, so we had a taste of China and Singapore dishes. Clockwise from left, Sausage Rice, Chilli Prawn, Chicken, Pork Ribs, Grill Salmon, Stir fry Broccoli, Pak Chek Gai, Black Fungus in Vinegar and WanTon Soup.

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