More Food by cuisine

This week we decided to go British so from left English Breakfast, baked chicken with country vegetables and lamb cutlets in red wine sauce.









Something Japanese - Teriyaki chicken and Oyako Don










And then we realised we missed the spicy S'pore food - Tikka Massala









And of course we still can go without the Oriental basis - Good old soup, beansprouts, fried rice and fried noodles









I bet WaiMeng did not really miss Singapore food.