Food for the week beginning 15 Oct

Sunday
Minced Meat Porridge for lunch









Grill Mackeral and Stir-fryBeansprouts for dinner










Monday
Chicken stew with zuchini









Tuesday
Corn and carrot soup
(forgot the pics)

Wednesday
Curry Chicken and stir-fry spinach









Thursday
Spaghetti Bolognaise
(forgot the camera again ... eeks)

Friday
Cook took a break - went to Chinatown Wong Kei for char siew rice and beef kway teow

Saturday
Carrot, Potato and Tomato soup